Five Caribbean style turnover, choice of: chicken, beef, mushrooms, cheese & spinach, Rancheras: rice, black beans, pork sausage and jalapeño.
Colombian platter: skirt steak, fried pork tenderloin, chorizo (sausage), white rice & red beans, fried egg, sweet plantain, avocado and arepa (corn cake).
Three breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli & piquillo sauce.